Back in April Jade, Laura and I woke up fresh and early on a Sunday morning (for once!) and decided to go for brunch. We had tried to go to Dishroom the previous day but breakfast there stops at 12 noon. We thought we had plenty of time to head over on the Sunday but had to reevaluate again when sat outside Laura’s place in the car waiting at 11.30am. One morning we will make it there all together! So instead we headed to Well Street Kitchen in Hackney Wick on a friend’s recommendation.
The menu wasn’t too big but we wanted to try everything on it, so it took us quite a while to decide what to have. The waiter came and asked for our order 3 times before we were ready to make a final decision!
We enjoyed some Virgin Marys and coffees while we waited for our food.
After a quick debate on the realness of the flowers on the table, our food arrived.
Laura and Jade went for the hash brown stack with chorizo, smoked aubergine, breaded poached egg and mint and yoghurt sauce.
I went for smashed avocado, roasted tomatoes, feta, poached eggs on toast with a side order of chorizo. Everything was delicious!
We stayed for quite a while enjoying some uninterrupted girl time and then headed over to Westfield for a spot of Sunday retail therapy.